THE ULTIMATE GUIDE TO GREEK FOOD

Galaktoboureko is often a Greek dessert designed with semolina custard baked in a very phyllo pastry. Its title means “milk borek” and like spanakopita, it belongs to the relatives of stuffed pastries made with phyllo dough.To paraphrase, as an example there is a cake for those who increase baking soda It's going to be wonderful and airy but wi